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The Dawn Mug
Oat-speckle glaze, raw foot ring. Holds 11 oz and its own opinion.
Portland, Oregon · Est. 2019
Stoneware for slow mornings and long dinners — wedged, thrown and glazed by four pairs of hands in a sunlit studio on Alberta Street. Batch №18 comes out of the kiln July 24.
Featured collection
unloaded June 26 · 14 of 60 remaining
03 left
Oat-speckle glaze, raw foot ring. Holds 11 oz and its own opinion.
one-off
River-glaze poured thick and left to run. The kiln decided the rest.
set of 3
Sand outside, cloud inside. They stack the way good days do.
08 left
Warm white with a bare clay rim. Ten and a half inches of daily ritual.
The process
Every block of Oregon stoneware gets kneaded 50 turns — spiral style — until the air is out and the clay stops arguing.
Centered at 240 rpm, opened with two thumbs, pulled three times. A mug takes four minutes and eleven years of practice.
A day later, leather-hard, each piece is flipped and carved to its final weight. The foot ring is our signature — left raw on purpose.
Dipped in buckets we mix from raw ash, iron and feldspar. Our oat speckle took 31 test tiles to get right. Worth it.
Twelve hours climbing to 2,345 °F, two days cooling. We open the kiln like a present — once a month, every month.
the sixth verb is wait — about 26 days from clay bag to your doorstep
The studio
Kiln & Co. started in 2019 when Rosa Lindqvist and Jun Watanabe wired a second-hand kiln into a garage on Alberta Street and blew a fuse the same night. Seven years on, we're four potters and one apprentice, still in the same building, still arguing about glaze thickness.
We don't do warehouses. Every piece is thrown, trimmed, glazed and shipped from this room — about sixty pieces a month, never more. When a batch sells out, the honest answer is: next month.
Small batches, fired monthly
Each firing is about sixty pieces. Shop opens at 10 a.m. PT on unload day — join the letter below and we'll wake you.